- Watervalstraat 23, 8510 Marke, Belgium
+ OYSTER - SESAME
(suppl.10gr Caviar €25)
Elderflower & basil €8
Hebinger - france - 2022 €11,5
Delta Ipa - Brussels beer project - Brussels - (6°) €9
★ CATCH OF THE DAY - DASHI
Rhubarb & fennel €8
Christ - Austria - 2021 €11,5
Ira - The Brew Society - Heule - (7°) €9
★ SQUID - ARTICHOKE
Lemongrass & chili €8
Franz Keller - Germany - 2022 €11
Papegaei - Brouwerij Verstraete - Diksmuide - (8°) €8
+ SWEETBREADS - CELERIAC
Pinot Noir €8
Old Soul - United States - 2021 €11
Circus - Brewery Circus - Zwevegem - (8,5°) €9,5
★ DEER - ENDIVES
Johannisbeere €8
Uwe Schiefer - Austria - 2019 €11
Petrus - Brewery De Brabandere - Bavikhove - (8°) €8,5
★ SATONGO CHOCOLATE - PUMPKIN
Blackberry & chamomile €8
Bertrand - France €11
Pêche mel Bush - Brewery Dubuisson - Pripaix - (8,5°) €8,5
(suppl.10gr Caviar €25)
Elderflower & basil €8
Hebinger - france - 2022 €11,5
Delta Ipa - Brussels beer project - Brussels - (6°) €9
★ CATCH OF THE DAY - DASHI
Rhubarb & fennel €8
Christ - Austria - 2021 €11,5
Ira - The Brew Society - Heule - (7°) €9
★ SQUID - ARTICHOKE
Lemongrass & chili €8
Franz Keller - Germany - 2022 €11
Papegaei - Brouwerij Verstraete - Diksmuide - (8°) €8
+ SWEETBREADS - CELERIAC
Pinot Noir €8
Old Soul - United States - 2021 €11
Circus - Brewery Circus - Zwevegem - (8,5°) €9,5
★ DEER - ENDIVES
Johannisbeere €8
Uwe Schiefer - Austria - 2019 €11
Petrus - Brewery De Brabandere - Bavikhove - (8°) €8,5
★ SATONGO CHOCOLATE - PUMPKIN
Blackberry & chamomile €8
Bertrand - France €11
Pêche mel Bush - Brewery Dubuisson - Pripaix - (8,5°) €8,5
Extra:
Assorted cheeses : €18.00 p.p.
Cheese instead of Dessert: €10.00 p.p.
The Madeira Collection - €11 / Fourchette - Brewery Vansteenberghe - Ertvelde (8°) €8
MENU 3 COURSES € 65 p.p.
according to market supply
Not on Friday evening, Saturday, Sunday afternoon, eve of holidays and public holidays
MENU 4 COURSES ( ★ ) € 85 p.p.
MENU 5 COURSES ( ★ + OYSTER ) € 105 p.p.
MENU 6 COURSES ( ★ + OYSTER + SWEETBREADS ) € 130 p.p.
We take into account allergies and dietary requirements communicated at reservation.
If you wish to change this menu, we are obliged to charge a supplement (+8€) per change.
Saturday evening we only serve the 6 course menu.
