- Watervalstraat 23, 8510 Marke, Belgium
★ HAMACHI - TOSAZU
(suppl.10gr Caviar €25)
Riesling spark €8
Franzen - Germany - 2023 €11,5
Chimay Dorée - Abdij de scourmont - Hainaut - (4,8°) €8,5
+ WHITE ASPARAGUS - SMOKED EEL
Jasmine €8
Soirée à l'Opéra - Brussels - 2022 - €12,5
Bernardus White - St Bernardus - Watou - (5,5°) €7
★ CATCH OF THE DAY - FENNEL
Fennel & Rhubarb €8
Fontchene Leon - France - 2022 €11,5
Bernardus Tokyo - St Bernardus - Watou - (6°) €9,5
+ FOIE GRAS - RHUBARB
Nogroni €8
Jeff Carrel - France - 2023 €11
Papegaei - Brewery Verstraete - Diksmuide - (8°) €9
★ VEAL - MOREL
Cherries €8
Ch. De Minière - France - 2019 €12
Chimay strong blond - Abdij de scourmont - Hainaut- (10°) €10
★ STRAWBERRY - LEMON
Sweet spin €8
Brachetto d'acqui - Italy - 2023 €11
Kasteel rouge - Brewery Van Honsebrouck - Izegem - (0,0°) €9,5
(suppl.10gr Caviar €25)
Riesling spark €8
Franzen - Germany - 2023 €11,5
Chimay Dorée - Abdij de scourmont - Hainaut - (4,8°) €8,5
+ WHITE ASPARAGUS - SMOKED EEL
Jasmine €8
Soirée à l'Opéra - Brussels - 2022 - €12,5
Bernardus White - St Bernardus - Watou - (5,5°) €7
★ CATCH OF THE DAY - FENNEL
Fennel & Rhubarb €8
Fontchene Leon - France - 2022 €11,5
Bernardus Tokyo - St Bernardus - Watou - (6°) €9,5
+ FOIE GRAS - RHUBARB
Nogroni €8
Jeff Carrel - France - 2023 €11
Papegaei - Brewery Verstraete - Diksmuide - (8°) €9
★ VEAL - MOREL
Cherries €8
Ch. De Minière - France - 2019 €12
Chimay strong blond - Abdij de scourmont - Hainaut- (10°) €10
★ STRAWBERRY - LEMON
Sweet spin €8
Brachetto d'acqui - Italy - 2023 €11
Kasteel rouge - Brewery Van Honsebrouck - Izegem - (0,0°) €9,5
Extra:
Assorted cheeses : €19.00 p.p.
Cheese instead of Dessert: €11.00 p.p.
The Madeira Collection - €11 / Fourchette - Brewery Vansteenberghe - Ertvelde (8°) €8
MENU 3 COURSES € 65 p.p.
according to market supply
Not on Friday evening, Saturday, Sunday afternoon, eve of holidays and public holidays
MENU 4 COURSES ( ★ ) € 88 p.p.
MENU 5 COURSES ( ★ + ASPARAGUS ) € 110 p.p.
MENU 6 COURSES ( ★ + ASPARAGUS + FOIE GRAS ) € 135 p.p.
We take into account allergies and dietary requirements communicated at reservation.
If you wish to change this menu, we are obliged to charge a supplement (+8€) per change.
Saturday evening we only serve the 6 course menu.
